There are just a few places left for Mick’s pre-bookable Lunch at the Victoria at Lovely Merchants – here is the menu -
LUNCH 25TH NOVEMBER 1.30 PM
DECONSTRUCTED MOUTABAL
Fired Aubergine on Tahina with drizzled coriander juice.
SEAFOOD SCATTER
Mixed Shellfish scatter with a light Bisque.
PIEDMONT CHICKEN BREAST
Chicken Breast with sage covered with thinly sliced onions Roasted.
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MINI SALAD LEAVES
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MEDITERRANEAN FISH STEW
A selection of several types of Fish Fillets in a fish stock with Mediterranean vegetables.
(made without shellfish)
SQUASH AND BEETROOT
Pan sweated mixed Squash mixed with Beetroot, Lime and Mint served with melted Comte.
ROAST PORK WITH APRICOTS
served with crushed Ligurian Potatoes mixed with thinly sliced baby artichokes capers and pine nuts.
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A SELECTION OF “LA GROTTA” ICE CREAMS, SORBETS.
Flavours will be confirmed on the day
CHOCOLATE CHOCOLATE PARFAIT.
APPLE CRUMBLE WITH BUTTERSCOTCH SAUCE.
CHEESE BOARD
a none blue cheese plate available if ordered in advance
A selection of some of the best cheeses available from the UK, France, Spain and Italy
(£6.00 supplement )
TO RESERVE
Please pay in advance with your choice of dishes for each course. Text me with your email details and choice on 07836208277 to receive my bank details and reference number. Reservations confirmed when money has entered my account.
