Mick is one of London’s great gourmands, brilliant at sourcing and combining fresh seasonal produce to make really tasty food. His passion is cooking and even more eating the finest food. Known to many as Mick the fish because of years of sourcing the finest fish and seafood, but his love of everything gastronomic extends beyond the fruits of the sea. We are lucky at lovely merchants to experience his unique cooking.

TO RESERVE – The cost is £29.50 per person. Please pay in advance and your choice of dishes for each course. Text me with your details on 07836208277 to receive my bank details and reference number. Reservations confirmed when money has entered my account. Cancelations 100% up to 7 days in advance of 25th November.

Mick’s Menu – 25TH NOVEMBER

DECONSTRUCTED MOUTABAL

Fired Aubergine on Tahina with drizzled coriander juice

SEAFOOD SCATTER

Mixed Shellfish scatter with light a Bisque

PIEMONTE CHICKEN BREAST

Roasted Chicken Breast with sage covered with thinly sliced onions

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MINI SALAD LEAVES

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MEDITERRANEAN FISH STEW

A selection of several types of Fish Fillets in a fish stock with Mediterranean vegetables. (made without shellfish)

SQUASH AND BEETROOT

Pan sweated mixed Squash mixed with Beetroot  Lime and Mint served with melted Comte.

ROAST PORK

Served with Ligurian Potatoes mixed with thinly sliced baby artichokes capers and pine nuts

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A SELECTION OF “LA GROTTA” ICE CREAMS, SORBETS AND PARFAITS – Flavours will be confirmed on the day

2 OTHER DESERTS TO BE CONFIRMED

CHEESE BOARD

A selection of some of the best cheeses available from the UK, France, Spain and Italy – (£6.00 supplement )